Add bulgur, reduce heat and cover
Posted: Thu Jan 23, 2025 7:42 am
Boil water and add salt;
Cook for 10-12 minutes until the cereal has absorbed all the liquid.
After cooking, leave the bulgur under the lid for another five minutes - this will make it even more tender.
What to combine bulgur with?
Bulgur is versatile and goes well with many dishes. Here are some interesting combinations:
With vegetables: stewed or baked vegetables bc data brazil as zucchini, eggplant, carrots or tomatoes will complement bulgur perfectly;
With herbs: add dill, parsley, cilantro or basil for freshness and flavor;
With meat and poultry: bulgur goes perfectly with chicken, turkey, beef or lamb;
With seafood: shrimp, mussels or squid are a great choice for a light dinner;
With nuts and dried fruits: for an unusual taste, add walnuts, almonds, dried apricots or raisins.
Interesting additives and spices
To make the side dish more colorful, try experimenting with additives. We share good options.
Spices: turmeric, cumin, paprika, garlic.
Oils: olive, butter, sesame.
Lemon juice: for a slight sourness and freshness.
Cheese: grated Parmesan or soft feta.
Simple recipe for bulgur with vegetables
Let's list the ingredients and explain how to cook bulgur.
Bulgur - 1 glass;
Water - 2 glasses;
Carrots - 1 pc.;
Onion - 1 pc.;
Bell pepper - 1 pc.;
Garlic - 2 cloves;
Olive oil - 2 tbsp.;
Salt, spices - to taste
Cut the vegetables into cubes, chop the garlic. Heat the oil in a frying pan and fry the vegetables until soft. Add the bulgur and stir. Pour in the water, add salt, spices and simmer under the lid for 10-12 minutes.
Tip: Serve bulgur with vegetables as a side dish or as a main course.
Cook for 10-12 minutes until the cereal has absorbed all the liquid.
After cooking, leave the bulgur under the lid for another five minutes - this will make it even more tender.
What to combine bulgur with?
Bulgur is versatile and goes well with many dishes. Here are some interesting combinations:
With vegetables: stewed or baked vegetables bc data brazil as zucchini, eggplant, carrots or tomatoes will complement bulgur perfectly;
With herbs: add dill, parsley, cilantro or basil for freshness and flavor;
With meat and poultry: bulgur goes perfectly with chicken, turkey, beef or lamb;
With seafood: shrimp, mussels or squid are a great choice for a light dinner;
With nuts and dried fruits: for an unusual taste, add walnuts, almonds, dried apricots or raisins.
Interesting additives and spices
To make the side dish more colorful, try experimenting with additives. We share good options.
Spices: turmeric, cumin, paprika, garlic.
Oils: olive, butter, sesame.
Lemon juice: for a slight sourness and freshness.
Cheese: grated Parmesan or soft feta.
Simple recipe for bulgur with vegetables
Let's list the ingredients and explain how to cook bulgur.
Bulgur - 1 glass;
Water - 2 glasses;
Carrots - 1 pc.;
Onion - 1 pc.;
Bell pepper - 1 pc.;
Garlic - 2 cloves;
Olive oil - 2 tbsp.;
Salt, spices - to taste
Cut the vegetables into cubes, chop the garlic. Heat the oil in a frying pan and fry the vegetables until soft. Add the bulgur and stir. Pour in the water, add salt, spices and simmer under the lid for 10-12 minutes.
Tip: Serve bulgur with vegetables as a side dish or as a main course.