Popular taxi service Liftago has started helping with food delivery?
Posted: Sun Jan 19, 2025 7:03 am
fashion, accessories and luxury goods ; this is mainly about unnecessary goods, the consumption of which can be postponed without much difficulty. The forced stay at home has also not helped the sales of this type of goods;
However, if you occasionally conduct corporate video calls at work, it doesn't hurt to think about your outfit; it forms part of their etiquette .
restaurants, bistros and cafes ; with the closure of catering establishments, many gastro businesses have encountered existential difficulties; some of them have responded to this situation by moving their offer to an online platform and delivering (it is worth mentioning, for example, Fruitisimo , which created an e-shop almost over a weekend, or the Café Imperial restaurant of the leading Czech chef Zdeněk Pohlreich).
However, this solution has not proven to be togo email list the right one for everyone. The main reason is the commission that carriers charge (approximately 30%). In many cases, restaurants were not able to achieve the necessary profit, and if they were to shift this commission to the demand side, i.e. to the customer, the reaction would most likely be that the food is overpriced.
Covid and restaurants
Did you know that?
Although some segments have fared less well, not all companies from the same industry can be lumped together. Even among them, we can find a number of those that have fared relatively well. The difference between successful and unsuccessful companies lies primarily in their credibility, the strength of the brand (and the overall concept of the marketing strategy) and the customer experience provided, i.e. in how they were able to deal with increased demands on logistics and how they managed crisis communication with customers.
However, if you occasionally conduct corporate video calls at work, it doesn't hurt to think about your outfit; it forms part of their etiquette .
restaurants, bistros and cafes ; with the closure of catering establishments, many gastro businesses have encountered existential difficulties; some of them have responded to this situation by moving their offer to an online platform and delivering (it is worth mentioning, for example, Fruitisimo , which created an e-shop almost over a weekend, or the Café Imperial restaurant of the leading Czech chef Zdeněk Pohlreich).
However, this solution has not proven to be togo email list the right one for everyone. The main reason is the commission that carriers charge (approximately 30%). In many cases, restaurants were not able to achieve the necessary profit, and if they were to shift this commission to the demand side, i.e. to the customer, the reaction would most likely be that the food is overpriced.
Covid and restaurants
Did you know that?
Although some segments have fared less well, not all companies from the same industry can be lumped together. Even among them, we can find a number of those that have fared relatively well. The difference between successful and unsuccessful companies lies primarily in their credibility, the strength of the brand (and the overall concept of the marketing strategy) and the customer experience provided, i.e. in how they were able to deal with increased demands on logistics and how they managed crisis communication with customers.