What does the new packaging law stipulate for the catering industry?

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Packaging law promotes more sustainable alternatives to disposable tableware
The Packaging Act (VerpackG), which was passed by the Bundestag in May 2021 and now also applies to the catering industry, is based on EU requirements. The aim is to honduras phone phone data curb the high consumption of raw materials and energy that is characteristic of single-use packaging. Both factors are driving the climate crisis, but can be avoided. Reusable containers are a more sustainable alternative to disposable cups and packaging because they use resources optimally and thus make a positive contribution to climate protection.




The frequently read term "reusable packaging" for the catering industry is incorrect. The regulation, which will come into force on January 1, 2023 in accordance with the Packaging Act, actually only states that restaurateurs must always offer their customers a reusable option for food and drinks in addition to the usual disposable packaging . The reusable containers must not be more expensive than the disposable version. Only a surcharge in the form of a deposit is permitted, which must be refunded upon return.



Which restaurateurs are affected by the Packaging Act?
The obligation to use reusable packaging in the catering industry basically affects all businesses that offer food and drinks to take away. The packaging law is aimed at, for example:

restaurants
bistros
cafes
bakery chains
fast-food chains
canteens
company catering
catering companies
delivery services