High acquisition costs for successful restaurants

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reputation also includes negative aspects. Existing infrastructure makes it easier to get started: equipment, supplier relationships, licenses, employees.

. More accurate sales brazil phone data forecasts possible using existing financial data. Assumption of existing liabilities and possibly outdated/unusable furnishings. A proven business model reduces the risks of untested concepts. Less flexibility in the design and reorientation of the gastronomy concept. How do I find “my” restaurant? Now you are well informed about everything you need to consider to ensure that the restaurant takeover is successful and that the transfer fee is well invested. There are various ways to find a suitable restaurant. If you already have personal contacts in the industry, this is of course an advantage. But you can also find restaurants that are looking for new management through real estate companies or corresponding online platforms. Good luck with your search! Similar articlesThey have no dining room, the location is a secret and nobody knows exactly what happens there - and yet the so-called ghost kitchens or dark kitchens (sometimes also called ghost restaurants) are an important trend that all restaurateurs should follow closely. Because the figures show that the online delivery business is increasing - and this is exactly where the ghost kitchens come in with their gastronomy concept .

Even before Corona, various brands were investing in large kitchens that prepare and deliver meals for those ordering online. From one day to the next, unknown restaurants in the immediate neighborhood appeared on online restaurant portals. An interesting menu, reasonable prices, professional photos and good reviews - why not just try out the ghost kitchen concept? Contents What is behind a ghost kitchen? History and Development of Ghost Kitchens What distinguishes a ghost kitchen from a normal delivery service? Advantages of a Dark Kitchen Disadvantages of a Ghost Kitchen for Restaurateurs What are the effects on traditional gastronomy Your own ghost kitchen What is behind a ghost kitchen? Ghost kitchens, also known as dark kitchens or virtual kitchens, are restaurants that do not offer regular restaurant service but instead specialize in online ordering and delivery . The restaurant itself only has a kitchen; neither service staff nor guest rooms are required. This means that ghost kitchens can