I wanted to avoid the proximity

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The finished dish should make us aware of what it takes to be considered “best” by diners and Google these days, empowering your agency to answer those phones with all the confidence of Julia Child. Procedure I looked at 3 businesses in the local pack for “Best Restaurants (City)” in each of the 50 major cities, examining 11 elements for each entry, yielding 4,950 data points. I ditched the food processor for this and did everything manually.



A effect, so I didn’t search for a city I was physically located in. The results, then, are what a traveler would see when searching for top restaurants in destination cities. Restaurant results Now, let's look at belize number data of the 11 data points together and see what we learn. Sit down at the table! Categories do not prove a barrier to entry Which restaurant categories make up the dominant percentage of local pack entries for our search? You might think that a business trying to rank locally for “best restaurants” would want to simply choose “restaurants” as their primary Google category as a close match.



Or, you might think that since we’re looking at the best restaurants, “fine dining restaurants” or the historically famous “French restaurants” might top the charts. Instead, what we found is that restaurants in every category can make it into the top 3. Fifty-one percent of the restaurants ranked fall into a wide variety of categories, including Pacific Northwest restaurants, Pacific Rim restaurants, organic, Southern, Polish, Lebanese, eclectic, and just about every conceivable designation.